a·man·dine
a·man·dine/ˌämənˈdēn,ˌamənˈdēn/
adjective
(of a dish) prepared or garnished with sliced almonds.
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Amandine may refer to: Edibles: Amandine (cake), a Romanian chocolate sponge cake filled with chocolate or almond cream; Amandine (garnish), a French ...
Amandine (Romanian: amandină) is a Romanian chocolate layered cake filled with chocolate, caramel and fondant cream. Almond cream is sometimes used.
The meaning of AMANDINE is prepared or served with almonds. How to use amandine in a sentence.
Amandine
Food
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Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds.
The term is often spelled... Wikipedia
Sep 30, 2019 · Amandine is also a type of liqueur, flavored with almonds and vanilla. It's typically served cold as an after-dinner or after lunch digestif.
Jan 12, 2013 · Amandine – chocolate cakes · 260 g sugar · 8 eggs · 40 ml water · 50 ml oil · 30 g cocoa · 150 g all-purpose flour. For filling:.
Often referred to as the rose of spring, ranunculus are one of the most popular cut flowers that we grow here at Floret. These tender flowers need extra ...
May 12, 2014 · Almondine or Amandine, is a fancy name for a simple food preparation that can change a bland and boring dish into something special.
Soft crepe mermaid gown with gentle contours and subtle draping around the neckline. Bustier bodice and detachable lingerie straps.
Rating
(22) · 35 min
ingredients · 1 1⁄2 lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick · ⁄2 cup sliced almonds · ⁄4 cup butter, softened · 2 ...
This giant, abundantly flowering variety has fully double camellia-like blooms in a rich, glowing magenta tone. If you're looking for something to stand out ...